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Roast the turkey until the meat thermometer reaches 165 F. If you are using a conventional oven recipe, the chart above will help you determine approximately how long to roast a stuffed and unstuffed turkey. If you have a convection oven, know that this will move things along faster. The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 F for food safety. Her recipes range from Grandma’s favorites to the latest food trends.

You can use an instant-read thermometer, which you place in the turkey (in the thickest part of the thigh) every once in a while—and then remove—to check the cooking progress, or an ovenproof thermometer which is inserted in the bird before it goes into the oven and left there while the turkey is cooking. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminium foil. Almost without exception, if a bird is dry, it’s been cooked too long―and the breast meat suffers most. of Sunset Publishing Corporation. During the last 45 minutes of baking, remove the foil tent to brown the skin. Whether you are using an herb butter under and on top of the skin, stuffing the cavity with aromatics, or sprinkling a flavorful rub over the whole bird, you will need all of the ingredients prepared before the turkey is ready to go in the oven.

Turkey weight with giblets: 28-30 lb.Oven temp.

First, one of the best ways to alleviate some of the stress is to plan ahead and get organized. If you make a purchase using the links included, we may earn commission. Start with a completely defrosted bird (allow 24 hours in the fridge for every 5 lbs., the safest way to defrost). The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. : 160°Cooking time: 3 to 3 ¾ hr. 2020 deer, bear, small game and fall turkey shooting hours [PDF] 2020 spring turkey and waterfowl shooting hours [PDF] Southern area. Every year, we chant the same turkey mantra: Don’t overcook.

Make a list of what you want to cook and how long each component will take, and then structure your day (or days, because cooking ahead is the best way to tackle meals like this) around the menu. : 325°Internal temp. : 160°Cooking time: 2 to 3 hr. All Rights Reserved.

More recipes and tips:  Your best Thanksgiving.

Check the temperature of the turkey halfway, three quarters of the way and then when you think it is done to make sure that you are on the right track. Basting will not make turkey moister, but will promote even browning of the skin. Turkey weight with giblets: 14-23 lb.Oven temp. 6-8 lbs. By using The Spruce Eats, you accept our, Approximate Times for Roasting a Stuffed Turkey, Approximate Times for Roasting an Unstuffed Turkey, Essential Beginner Tips for Roasting a Turkey, 18 Roasted Chicken Recipes to Add to Your Dinner Arsenal, 16 Thanksgiving Turkey Recipes to Feed a Crowd, Thanksgiving Roast Turkey: Stuffed or Unstuffed, The 11 Best Mail Order Turkeys for Thanksgiving 2020, 17 Best Thanksgiving Stuffings and Dressings.

2020 deer, bear, small game and fall turkey shooting hours [PDF] 2020 spring turkey and waterfowl shooting hours [PDF] Season dates. To get tender and moist turkey meat, try. If fresh, it is ideal to remove the wrapping the night before, take out the giblets from inside the cavity, rinse and pat dry (if your turkey hasn't been brined), and let sit, uncovered, in the roasting pan in the refrigerator.

Times are for unstuffed birds. Let's take a look: Related: Learn How to Spatchcock Turkey for a Faster, Crispier, Juicier Roast Turkey, Pictured: Chef John's Roast Turkey and Gravy. This way the skin dries out, allowing it to crisp up nicely in the oven. As everyone knows, Thanksgiving is one of the most high-pressure meals of the year for the home cook. Should You Brine or Pre-Salt Your Turkey? Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. When the turkey is done, remove from the oven and allow to stand for 20-30 minutes before carving. Most people won't think twice about serving basic cornbread when is on the table. A 12-pound turkey will take three days to defrost in the refrigerator, while a 20-pound takes five days to thaw. This will help you monitor the turkey and make sure it is not over cooked! (That's why you NEED an oven thermometer for the best, most reliable results.) How to Roast a Basic Turkey. The times on this chart are based on placing the whole turkey on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven.

And an instant-read thermometer is crucial—do not rely on the pop-up timers! For an unstuffed turkey, place the meat thermometer in the thickest part of the thigh, taking care that it does not touch any bone. Add comma separated list of ingredients to exclude from recipe.

Insert it properly and check it often. There are handy charts to help you calculate minutes-per-pounds, but there are some other factors that you will need to take into consideration as well. When you remove the turkey legs, if you find that the meat around the thigh joint is still too pink, cut the drumsticks from the thighs and put thighs in a shallow pan in a 450° oven until no longer pink, 10 to 15 minutes. See our handy guide to Thawing a Frozen Turkey for more information. Cook an unstuffed turkey for about 15 minutes per pound.

A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes more. Oven temp.

A 25 lb turkey, 10 lb, a 29 lb turkey, and all turkeys in between? it's always safer to cook stuffing outside of the bird. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. A widely publicized general average is 20 minutes per pound. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°F. Oven temp. First, the oven temperature will impact the amount of time it will take to roast. Of course, the best way to know if your turkey is cooked to a safe temperature is to use a meat thermometer. : 350°Internal temp.

The general rule for cooking a large bird is about 20 minutes a pound.

There are also probe thermometers that allow you to see the internal temperature on a monitor—no need to open the oven. The Spruce Eats' Ultimate Thanksgiving Menu, 6 Best Vegan and Vegetarian Turkey Substitutes for Thanksgiving, How to Cook a Frozen Turkey Without Thawing It. 8 -12 lbs: 2.75-3 hrs 165ºF: 12-14 lbs: 3-3.75 hrs 165ºF: 14-18 lbs: 3.75-4.25 hrs: 165ºF: 18-20 lbs: 4.25-4.5 hrs: 165ºF: 20-24 lbs: 4.5-5 hrs: 165ºF

Remove foil during last hour of cook time. Oven temp. 3 to 3 1/2 hours. Today’s young, moist, tender turkeys take much less time to cook than tougher birds of yore. Because of the variability of cooking times, it's always safer to cook stuffing outside of the bird, but if you are going to stuff it, check the temperature of the dressing before serving and don't be afraid to microwave it to make sure the temperature is right.

The objective―moist, juicy breast meat and succulent thighs. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Learn How to Spatchcock Turkey for a Faster, Crispier, Juicier Roast Turkey. Get daily tips and expert advice to help you take your cooking skills to the next level. : 350° Internal temp.

The roasting times in the chart are for a preheated 325 F oven.

A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Roasting a turkey breast-side down for the first hour will keep the turkey moist. Adjust by about 3 minutes per pound if it is cold. Here's how to get it just right.

Turkey weight with giblets: 10-13 lb.Oven temp.

First, make sure you have the right size roasting pan—a heavy construction is best to hold the weight of the bird—as well as a roasting rack (unless you plan on sitting the turkey on a bed of vegetables).

Hunting season dates; Hunting and Trapping Season Dates fact sheet [PDF] Time. (Some oven models actually include a probe feature.) How long does it take to cook a turkey? Allrecipes is part of the Meredith Food Group.

You should also have decided ahead of time how you are seasoning the turkey. : 325°Internal temp. 325ºF: WEIGHT ROASTING TIME INTERNAL TEMP. Cook the turkey until the skin is a light golden color, and then cover loosely with a foil tent. Use of this site constitutes acceptance of our, 10 Essential Thanksgiving Cooking & Serving Pieces, 10 Stunning Ways to Set Your Thanksgiving Table, From Classic to Unexpected, These Thanksgiving Turkey Recipes Are Total Winners.

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