The leftovers from the Pumpkin Spiced Turkey make a terrific turkey and lentil soup, as well as stew, pot pie, casserole, and hot turkey sandwiches.

Remove the turkey from the fridge and roast on 325°f for 20 minutes per pound or until the internal temperature of the turkey reaches 170°F. But I have to tell you that this turkey tastes like it is wrapped in a pumpkin pie in the very best way possible. This turkey doesn’t really have the characteristic black exterior you might expect but the flavour is straight out of the Black Forest. Put the turkey on a rack set over a drip tray, or in a large mixing bowl, cover with plastic wrap and put in the fridge for 2 days. Gobbling Turkey Finger Play. Because of this a lot of traditional Native American, Aztec and Mayan dishes use turkey. But, I do have to say that The Turkey Blanco leftovers make great soups, casseroles, and pot pies. The Black Forest Turkey can be served with all your regular thanksgiving accompaniments. The leftovers from The Perky Turkey makes terrific tacos, burritos, or enchiladas. Let the turkey rest for at least 20 minutes before serving. I’ve actually made this, thinly sliced it and froze it in small portions to have as homemade sandwich meat. I promise you will be happy that you did.

The most famous of these traditional turkey dishes is Mole. Come back and try one of these recipes then. If you do fall into this group then maybe bookmark this and get a turkey at a different time of year. Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials. The leftovers from the Black Forest Turkey are great for turkey soup or sandwiches. I suggest serving The Pumpkin Spiced turkey with all the traditional fixings including gravy. The eggs will incubate for about 28 days before hatching. I wanted to honour traditional Mole without copying it exactly. As soon as I started working on this turkey project I knew I wanted to use White BBQ Sauce.

Mix the squash stuffing ingredients together and stuff inside the turkey. *This post is sponsored by Turkey Farmers of Canada and ThinkTurkey.ca. Are you getting the free resources, updates, and special offers we send out every week in our teacher newsletter? Always the overachiever, I came up with four turkey recipes! Essentially, the salt and sugar are lightly curing the turkey which firms up the flesh a little bit. Combine all the ingredients and mix well. The flavour is slightly sweet and very earthy with a pop of freshness from the lime. Coffee & Chocolate rubbed turkey. Let’s take a look. When I was growing up our Thanksgiving Turkey recipe was always the same. Once the turkey is cooked remove it from the oven, cover it loosely with foil, and let it rest at least 20 minutes before serving. As you guys all know I’ve partnered with Turkey Farmers of Canada and ThinkTurkey.ca to come up with some different ways to showcase turkey. You have to taste it to believe how good it is. The result is a turkey with a texture that is slightly firm while still being juicy and flavourful. This turkey is lightly cured with salt, sugar, and liquid smoke in your fridge for 2 days before being roasted. That’s really about it. If you are looking for something different but familiar, this is the turkey for you. The first out of the four turkey recipes I came up with is The Perky Turkey. Reported resources will be reviewed by our team. Three little […], Here’s another poem for Thanksgiving… Five Little Turkeys Five little turkeys standing in a row. Once the turkey is cooked through remove it from the oven, loosely cover with foil, and let rest at least 20 minutes before serving. You can use the leftovers from The Turkey Blanco just like you would any other turkey leftovers. A classic roast turkey brushed with white BBQ Sauce. Four little turkeys sitting near a tree, One waddled off, and then there were three. Here’s a cool version of Five Little Turkeys with the lyrics so you can learn it in time for Thanksgiving… Five Little Turkeys Five little turkeys standing at the door, One waddled off, and then there were four. This white BBQ Sauce is starting to take off in the US but hasn’t really arrived in Canada yet. So, what I’ve done instead is made a rub with finely ground coffee, cocoa, sugar, and spices. Rub the mixture on the surface of the turkey and inside the turkey.

All rights reserved. Your purchase will help us keep our site online! Add the turkeys to find out out.This booklet is so much fun for students to share with classmates and students really enjoy sharing and reading this booklet with family members. You can use these to not only to jazz up your Thanksgiving but also your everyday meals. You can serve it just as you would your regular Thanksgiving Turkey with all the fixings. THIS IS A DOWNLOADABLE EBOOK AVAILABLE INSTANTLY. They are also especially well suited to sandwiches.

To get that pumpkin spiced flavour the turkey is first stuffed with a combination of butternut squash, brioche bread, onions, and spices. Please contribute a traditional song or rhyme from your country. What a lot of people don’t know about turkey is that it is actually indigenous to the Americas. Once I heard about it, I got to work on creating my own version. Mom’s turkey was always delicious, but I think it’s time to update it a little.

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