Why We Like It: Each episode of this series will inspire you to be more creative, resourceful, entrepreneurial and never give up on your goals and dreams.
When it comes to learning more about food, where it comes from and its impact on our health, we don’t always feel like opening a book or delving into scientific studies on PubMed. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Why We Like It: That Sugar Film uncovers how dangerous hidden sugars are in foods. What they discover – that everything is made from corn – shocks them. The History of Food With so many people in North America who are hungry, food waste is a huge problem and this film inspires us to be part of the solution. Why We Like It: We love the message of hope in this food documentary. Plus, whether you’re travelling for business or pleasure, it can be…. Keep track of everything you watch; tell your friends. What It’s About: This four-part Netflix documentary series by Michael Pollan (author of The Omnivore’s Dilemma and one of our top 50 food activists) looks at the history of food preparation and how cooking plays an enormous role in cultural tradition and connection. (2018). Humans have been growing food, cooking and eating for centuries, but it’s never been more difficult to navigate our food system than it is right…, At the Academy of Culinary Nutrition, we’ve become huge fans of a variety of podcasts in the last few years. What It’s About: This Neflix documentary series profiles world-renowned chefs and how they achieved their success. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Great one! Vegans will love this one! Why We Like It: We love this heartwarming tale of one man who doesn’t give up on his pursuit of wellness and we appreciate that this movie inspired thousands of others to turn to food to support their health. What It’s About: Director Morgan Spurlock chronicles his month-long experiment of eating at McDonalds for every meal. Why We Like It: We appreciate it when documentaries cover unconventional diets and shed new light on how these nutrition protocols can be effective in certain health situations. What It’s About: Filmmaker Kristin Cantry, a mom of four, examines how small-scale farmers are bullied or raided by government officials for growing and providing access to nutritious foods. What It’s About: This documentary delves into the obesity problem in America and how it affects politics, culture, health and future generations. All is not lost – and there are solutions and actions we can take every day to preserve our health and the health of the planet. We appreciate how The Vanishing of the Bees highlights the importance of bees and what they mean for our future. Filmmakers Jen and Grant decide to stop grocery shopping and only eat foods that would be otherwise thrown away. Why We Like It: This was one of the first food documentaries to hit the mainstream and truly show the world the dangers of fast food and how we are manipulated into craving it. What It’s About: This food documentary follows three meat and cheese lovers as they go vegan for 6 weeks and learn about factory farming, health and the environment in the process. You forgot one of the best Sugar movies, Sugar coated! What It’s About: Genetic Roulette offers a detailed look at the health risks of genetically modified organisms (GMOs) and how they’re linked to rising disease rates in America.
Why We Like It: This film truly shows how ubiquitous corn is in our food system.
You’re not alone – millions of North Americans go on one every year. What It’s About: Ingredients draws attention to the local food movements in the United States and how farmers across the country are working to strengthen and increase our connection and access to homegrown food.
Fat, Sick and Nearly Dead. Doctors and other experts weigh in on this popular diet and how it may help us. This is where food documentaries come in. As our society’s interest in food grows, so has the number of food documentaries. What It’s About: Ever been on a diet?
What It’s About: When Joe Cross is told that there isn’t anything that can … What It’s About: Rotten will open your eyes to the corruption and waste in our food system, and help you understand where your food comes from. Why We Like It: While this film isn’t as in-depth as some of the other films about GMOs, it puts a singular and relatable human face on the issue that makes us consider our own health and the health of our families. Get certified as a Culinary Nutrition Expert. Pop some non-GMO popcorn and settle onto the couch for some fascinating, groundbreaking and life-altering viewing! THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. What are your favourite food documentaries? What It’s About: This disturbing documentary shows Monsanto’s corporate domination over farmers, governments and scientists to the detriment of our health.
Why We Like It: This film illustrates how even the smallest living things can make a grand impact on the environment and our health. And we’re not the only…, One of the best parts about the Culinary Nutrition Expert program is witnessing how our grads decide to share their knowledge with the world. Why We Like It: This movie will change the way you view dieting (especially the industry’s use of addictive, sugary products) and offers practical solutions for those of you who’d like to get healthier. Don’t forget this award winning doco from down under.
Consumers experience a disconnect between the food they buy at the grocery store and how it gets there – and this movie will show you the ‘how’ in a an uncomfortable, yet much needed way. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year ... View production, box office, & company info. Why We Like It: Fed Up will make you think twice about reaching for a candy bar and will motivate you to take companies to task for their role in manipulating children and adults alike. Add the first question. What It’s About: Food Inc exposes the deep and unknown parts of the American food system – especially factory farming – and how it impacts our health, farming and the environment. Why We Like It: We love that this film shines a light on our misguided quest for ‘perfect-looking’ produce and makes us reconsider expiry dates.
Why We Like It: We like that each episode is themed on an element – fire, water, air and earth – and the cinematography in this food documentary is just stunning. Why We Like It: Vegucated‘s tone alternates from the comedic to the serious, and the movie’s protagonists are relatable to many people on the standard North American diet.
What did we miss? Prime Video has your Halloween movie picks covered. Why We Like It: This documentary shows some pretty amazing kids who are taking the lead and becoming forces for change. Looking for something to watch? Join us in 2021. I am grateful for all the knowledge I have now and I am so inspired to share it with everyone. What It’s About: This documentary follows one man’s quest to learn more about GMOs and how they impact his children’s health. Why We Like It: It’s a well-researched movie that illuminates the challenges of GMOs and the dangers of one company’s power over us all.
This FAQ is empty. Why We Like It: We love hearing about muckrakers who are brave enough to buck the conventional system and create their own food movement that brings health, flavour and variety to our plates. Storyline. Sign up to receive our monthly dose of culinary nutrition inspiration. It’s everywhere – from drinks to bread to pasta to salad dressings and more – and once you learn corn’s wide reach, you’ll spend a lot more time decoding food labels. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. What It’s About: Billions of dollars worth of edible food is tossed into the trash every year by farmers, retailers and consumers. What It’s About: When Joe Cross is told that there isn’t anything that can be done about his excess weight and chronic autoimmune disease, he decides to take matters into his own hands. The best food documentaries tell incredible stories about food and the people who grow it, educate us about what’s in our food and how we can eat to support our health, shine a light on corporate corruption and inspire us to take action. What It’s About: Sustainable is a film about the land, the people who work it and what must be done to sustain it for future generations. It’s currently screening to sold-out theatres around New Zealand! What It’s About: Can the ketogenic diet help to heal us?
What It’s About: Heavily featuring the work of Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, this film outlines how a plant-based diet can prevent and reverse many modern diseases such as obesity, diabetes and heart disease. Hungry for Change exposes the diet and weight loss industry and how they manipulate us to keep their industry thriving.
What It’s About: Bees are vanishing all over the world and this food documentary follows two beekeepers as they strive to protect their bees and raise political awareness about the problem.
Today we’re sharing our 25 Best Food Documentaries to Watch. What It’s About: This film, made by Joe Cross of Fat, Sick and Nearly Dead, examines childhood obesity, our lack of knowledge about food and food insecurity. Why We Like It: We enjoyed seeing the real patient stories peppered throughout the film that invigorated our passion for plant-based cooking and eating. If they can change, anyone can! Why We Like It: When we know better, we can do better – in our own lives, and in our community by supporting food producers we trust. A documentary on the history of garlic. He trades the junk food for a juicer and films his road trip across America as he drinks veggie + fruit juice for 60 days.
Want to share IMDb's rating on your own site? Food documentaries can frame complex information in a more interesting and active way, especially for the visual learners. We expect to see sugar in ice cream or cookies, but what most of us don’t realize is added sugar is found in a wide variety of foods – like dairy-free yogurt, pasta sauce, granola bars and more. Why We Like It: This film is frank and honest about the dangers of GMOs and will make you carefully consider how the actions of corporations are affecting the food supply, our health and the health of the environment. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. The CNE program was an amazing learning experience for me. Early bird registration opens soon.
Why We Like It: Each episode of this series will inspire you to be more creative, resourceful, entrepreneurial and never give up on your goals and dreams.
When it comes to learning more about food, where it comes from and its impact on our health, we don’t always feel like opening a book or delving into scientific studies on PubMed. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Why We Like It: That Sugar Film uncovers how dangerous hidden sugars are in foods. What they discover – that everything is made from corn – shocks them. The History of Food With so many people in North America who are hungry, food waste is a huge problem and this film inspires us to be part of the solution. Why We Like It: We love the message of hope in this food documentary. Plus, whether you’re travelling for business or pleasure, it can be…. Keep track of everything you watch; tell your friends. What It’s About: This four-part Netflix documentary series by Michael Pollan (author of The Omnivore’s Dilemma and one of our top 50 food activists) looks at the history of food preparation and how cooking plays an enormous role in cultural tradition and connection. (2018). Humans have been growing food, cooking and eating for centuries, but it’s never been more difficult to navigate our food system than it is right…, At the Academy of Culinary Nutrition, we’ve become huge fans of a variety of podcasts in the last few years. What It’s About: This Neflix documentary series profiles world-renowned chefs and how they achieved their success. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Great one! Vegans will love this one! Why We Like It: We love this heartwarming tale of one man who doesn’t give up on his pursuit of wellness and we appreciate that this movie inspired thousands of others to turn to food to support their health. What It’s About: Director Morgan Spurlock chronicles his month-long experiment of eating at McDonalds for every meal. Why We Like It: We appreciate it when documentaries cover unconventional diets and shed new light on how these nutrition protocols can be effective in certain health situations. What It’s About: Filmmaker Kristin Cantry, a mom of four, examines how small-scale farmers are bullied or raided by government officials for growing and providing access to nutritious foods. What It’s About: This documentary delves into the obesity problem in America and how it affects politics, culture, health and future generations. All is not lost – and there are solutions and actions we can take every day to preserve our health and the health of the planet. We appreciate how The Vanishing of the Bees highlights the importance of bees and what they mean for our future. Filmmakers Jen and Grant decide to stop grocery shopping and only eat foods that would be otherwise thrown away. Why We Like It: This was one of the first food documentaries to hit the mainstream and truly show the world the dangers of fast food and how we are manipulated into craving it. What It’s About: This food documentary follows three meat and cheese lovers as they go vegan for 6 weeks and learn about factory farming, health and the environment in the process. You forgot one of the best Sugar movies, Sugar coated! What It’s About: Genetic Roulette offers a detailed look at the health risks of genetically modified organisms (GMOs) and how they’re linked to rising disease rates in America.
Why We Like It: This film truly shows how ubiquitous corn is in our food system.
You’re not alone – millions of North Americans go on one every year. What It’s About: Ingredients draws attention to the local food movements in the United States and how farmers across the country are working to strengthen and increase our connection and access to homegrown food.
Fat, Sick and Nearly Dead. Doctors and other experts weigh in on this popular diet and how it may help us. This is where food documentaries come in. As our society’s interest in food grows, so has the number of food documentaries. What It’s About: Ever been on a diet?
What It’s About: When Joe Cross is told that there isn’t anything that can … What It’s About: Rotten will open your eyes to the corruption and waste in our food system, and help you understand where your food comes from. Why We Like It: While this film isn’t as in-depth as some of the other films about GMOs, it puts a singular and relatable human face on the issue that makes us consider our own health and the health of our families. Get certified as a Culinary Nutrition Expert. Pop some non-GMO popcorn and settle onto the couch for some fascinating, groundbreaking and life-altering viewing! THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. What are your favourite food documentaries? What It’s About: This disturbing documentary shows Monsanto’s corporate domination over farmers, governments and scientists to the detriment of our health.
Why We Like It: This film illustrates how even the smallest living things can make a grand impact on the environment and our health. And we’re not the only…, One of the best parts about the Culinary Nutrition Expert program is witnessing how our grads decide to share their knowledge with the world. Why We Like It: This movie will change the way you view dieting (especially the industry’s use of addictive, sugary products) and offers practical solutions for those of you who’d like to get healthier. Don’t forget this award winning doco from down under.
Consumers experience a disconnect between the food they buy at the grocery store and how it gets there – and this movie will show you the ‘how’ in a an uncomfortable, yet much needed way. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year ... View production, box office, & company info. Why We Like It: Fed Up will make you think twice about reaching for a candy bar and will motivate you to take companies to task for their role in manipulating children and adults alike. Add the first question. What It’s About: Food Inc exposes the deep and unknown parts of the American food system – especially factory farming – and how it impacts our health, farming and the environment. Why We Like It: We love that this film shines a light on our misguided quest for ‘perfect-looking’ produce and makes us reconsider expiry dates.
Why We Like It: We like that each episode is themed on an element – fire, water, air and earth – and the cinematography in this food documentary is just stunning. Why We Like It: Vegucated‘s tone alternates from the comedic to the serious, and the movie’s protagonists are relatable to many people on the standard North American diet.
What did we miss? Prime Video has your Halloween movie picks covered. Why We Like It: This documentary shows some pretty amazing kids who are taking the lead and becoming forces for change. Looking for something to watch? Join us in 2021. I am grateful for all the knowledge I have now and I am so inspired to share it with everyone. What It’s About: This documentary follows one man’s quest to learn more about GMOs and how they impact his children’s health. Why We Like It: It’s a well-researched movie that illuminates the challenges of GMOs and the dangers of one company’s power over us all.
This FAQ is empty. Why We Like It: We love hearing about muckrakers who are brave enough to buck the conventional system and create their own food movement that brings health, flavour and variety to our plates. Storyline. Sign up to receive our monthly dose of culinary nutrition inspiration. It’s everywhere – from drinks to bread to pasta to salad dressings and more – and once you learn corn’s wide reach, you’ll spend a lot more time decoding food labels. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. What It’s About: Billions of dollars worth of edible food is tossed into the trash every year by farmers, retailers and consumers. What It’s About: When Joe Cross is told that there isn’t anything that can be done about his excess weight and chronic autoimmune disease, he decides to take matters into his own hands. The best food documentaries tell incredible stories about food and the people who grow it, educate us about what’s in our food and how we can eat to support our health, shine a light on corporate corruption and inspire us to take action. What It’s About: Sustainable is a film about the land, the people who work it and what must be done to sustain it for future generations. It’s currently screening to sold-out theatres around New Zealand! What It’s About: Can the ketogenic diet help to heal us?
What It’s About: Heavily featuring the work of Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, this film outlines how a plant-based diet can prevent and reverse many modern diseases such as obesity, diabetes and heart disease. Hungry for Change exposes the diet and weight loss industry and how they manipulate us to keep their industry thriving.
What It’s About: Bees are vanishing all over the world and this food documentary follows two beekeepers as they strive to protect their bees and raise political awareness about the problem.
Today we’re sharing our 25 Best Food Documentaries to Watch. What It’s About: This film, made by Joe Cross of Fat, Sick and Nearly Dead, examines childhood obesity, our lack of knowledge about food and food insecurity. Why We Like It: We enjoyed seeing the real patient stories peppered throughout the film that invigorated our passion for plant-based cooking and eating. If they can change, anyone can! Why We Like It: When we know better, we can do better – in our own lives, and in our community by supporting food producers we trust. A documentary on the history of garlic. He trades the junk food for a juicer and films his road trip across America as he drinks veggie + fruit juice for 60 days.
Want to share IMDb's rating on your own site? Food documentaries can frame complex information in a more interesting and active way, especially for the visual learners. We expect to see sugar in ice cream or cookies, but what most of us don’t realize is added sugar is found in a wide variety of foods – like dairy-free yogurt, pasta sauce, granola bars and more. Why We Like It: This film is frank and honest about the dangers of GMOs and will make you carefully consider how the actions of corporations are affecting the food supply, our health and the health of the environment. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. The CNE program was an amazing learning experience for me. Early bird registration opens soon.
Why We Like It: Each episode of this series will inspire you to be more creative, resourceful, entrepreneurial and never give up on your goals and dreams.
When it comes to learning more about food, where it comes from and its impact on our health, we don’t always feel like opening a book or delving into scientific studies on PubMed. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Why We Like It: That Sugar Film uncovers how dangerous hidden sugars are in foods. What they discover – that everything is made from corn – shocks them. The History of Food With so many people in North America who are hungry, food waste is a huge problem and this film inspires us to be part of the solution. Why We Like It: We love the message of hope in this food documentary. Plus, whether you’re travelling for business or pleasure, it can be…. Keep track of everything you watch; tell your friends. What It’s About: This four-part Netflix documentary series by Michael Pollan (author of The Omnivore’s Dilemma and one of our top 50 food activists) looks at the history of food preparation and how cooking plays an enormous role in cultural tradition and connection. (2018). Humans have been growing food, cooking and eating for centuries, but it’s never been more difficult to navigate our food system than it is right…, At the Academy of Culinary Nutrition, we’ve become huge fans of a variety of podcasts in the last few years. What It’s About: This Neflix documentary series profiles world-renowned chefs and how they achieved their success. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Great one! Vegans will love this one! Why We Like It: We love this heartwarming tale of one man who doesn’t give up on his pursuit of wellness and we appreciate that this movie inspired thousands of others to turn to food to support their health. What It’s About: Director Morgan Spurlock chronicles his month-long experiment of eating at McDonalds for every meal. Why We Like It: We appreciate it when documentaries cover unconventional diets and shed new light on how these nutrition protocols can be effective in certain health situations. What It’s About: Filmmaker Kristin Cantry, a mom of four, examines how small-scale farmers are bullied or raided by government officials for growing and providing access to nutritious foods. What It’s About: This documentary delves into the obesity problem in America and how it affects politics, culture, health and future generations. All is not lost – and there are solutions and actions we can take every day to preserve our health and the health of the planet. We appreciate how The Vanishing of the Bees highlights the importance of bees and what they mean for our future. Filmmakers Jen and Grant decide to stop grocery shopping and only eat foods that would be otherwise thrown away. Why We Like It: This was one of the first food documentaries to hit the mainstream and truly show the world the dangers of fast food and how we are manipulated into craving it. What It’s About: This food documentary follows three meat and cheese lovers as they go vegan for 6 weeks and learn about factory farming, health and the environment in the process. You forgot one of the best Sugar movies, Sugar coated! What It’s About: Genetic Roulette offers a detailed look at the health risks of genetically modified organisms (GMOs) and how they’re linked to rising disease rates in America.
Why We Like It: This film truly shows how ubiquitous corn is in our food system.
You’re not alone – millions of North Americans go on one every year. What It’s About: Ingredients draws attention to the local food movements in the United States and how farmers across the country are working to strengthen and increase our connection and access to homegrown food.
Fat, Sick and Nearly Dead. Doctors and other experts weigh in on this popular diet and how it may help us. This is where food documentaries come in. As our society’s interest in food grows, so has the number of food documentaries. What It’s About: Ever been on a diet?
What It’s About: When Joe Cross is told that there isn’t anything that can … What It’s About: Rotten will open your eyes to the corruption and waste in our food system, and help you understand where your food comes from. Why We Like It: While this film isn’t as in-depth as some of the other films about GMOs, it puts a singular and relatable human face on the issue that makes us consider our own health and the health of our families. Get certified as a Culinary Nutrition Expert. Pop some non-GMO popcorn and settle onto the couch for some fascinating, groundbreaking and life-altering viewing! THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. What are your favourite food documentaries? What It’s About: This disturbing documentary shows Monsanto’s corporate domination over farmers, governments and scientists to the detriment of our health.
Why We Like It: This film illustrates how even the smallest living things can make a grand impact on the environment and our health. And we’re not the only…, One of the best parts about the Culinary Nutrition Expert program is witnessing how our grads decide to share their knowledge with the world. Why We Like It: This movie will change the way you view dieting (especially the industry’s use of addictive, sugary products) and offers practical solutions for those of you who’d like to get healthier. Don’t forget this award winning doco from down under.
Consumers experience a disconnect between the food they buy at the grocery store and how it gets there – and this movie will show you the ‘how’ in a an uncomfortable, yet much needed way. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year ... View production, box office, & company info. Why We Like It: Fed Up will make you think twice about reaching for a candy bar and will motivate you to take companies to task for their role in manipulating children and adults alike. Add the first question. What It’s About: Food Inc exposes the deep and unknown parts of the American food system – especially factory farming – and how it impacts our health, farming and the environment. Why We Like It: We love that this film shines a light on our misguided quest for ‘perfect-looking’ produce and makes us reconsider expiry dates.
Why We Like It: We like that each episode is themed on an element – fire, water, air and earth – and the cinematography in this food documentary is just stunning. Why We Like It: Vegucated‘s tone alternates from the comedic to the serious, and the movie’s protagonists are relatable to many people on the standard North American diet.
What did we miss? Prime Video has your Halloween movie picks covered. Why We Like It: This documentary shows some pretty amazing kids who are taking the lead and becoming forces for change. Looking for something to watch? Join us in 2021. I am grateful for all the knowledge I have now and I am so inspired to share it with everyone. What It’s About: This documentary follows one man’s quest to learn more about GMOs and how they impact his children’s health. Why We Like It: It’s a well-researched movie that illuminates the challenges of GMOs and the dangers of one company’s power over us all.
This FAQ is empty. Why We Like It: We love hearing about muckrakers who are brave enough to buck the conventional system and create their own food movement that brings health, flavour and variety to our plates. Storyline. Sign up to receive our monthly dose of culinary nutrition inspiration. It’s everywhere – from drinks to bread to pasta to salad dressings and more – and once you learn corn’s wide reach, you’ll spend a lot more time decoding food labels. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. What It’s About: Billions of dollars worth of edible food is tossed into the trash every year by farmers, retailers and consumers. What It’s About: When Joe Cross is told that there isn’t anything that can be done about his excess weight and chronic autoimmune disease, he decides to take matters into his own hands. The best food documentaries tell incredible stories about food and the people who grow it, educate us about what’s in our food and how we can eat to support our health, shine a light on corporate corruption and inspire us to take action. What It’s About: Sustainable is a film about the land, the people who work it and what must be done to sustain it for future generations. It’s currently screening to sold-out theatres around New Zealand! What It’s About: Can the ketogenic diet help to heal us?
What It’s About: Heavily featuring the work of Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, this film outlines how a plant-based diet can prevent and reverse many modern diseases such as obesity, diabetes and heart disease. Hungry for Change exposes the diet and weight loss industry and how they manipulate us to keep their industry thriving.
What It’s About: Bees are vanishing all over the world and this food documentary follows two beekeepers as they strive to protect their bees and raise political awareness about the problem.
Today we’re sharing our 25 Best Food Documentaries to Watch. What It’s About: This film, made by Joe Cross of Fat, Sick and Nearly Dead, examines childhood obesity, our lack of knowledge about food and food insecurity. Why We Like It: We enjoyed seeing the real patient stories peppered throughout the film that invigorated our passion for plant-based cooking and eating. If they can change, anyone can! Why We Like It: When we know better, we can do better – in our own lives, and in our community by supporting food producers we trust. A documentary on the history of garlic. He trades the junk food for a juicer and films his road trip across America as he drinks veggie + fruit juice for 60 days.
Want to share IMDb's rating on your own site? Food documentaries can frame complex information in a more interesting and active way, especially for the visual learners. We expect to see sugar in ice cream or cookies, but what most of us don’t realize is added sugar is found in a wide variety of foods – like dairy-free yogurt, pasta sauce, granola bars and more. Why We Like It: This film is frank and honest about the dangers of GMOs and will make you carefully consider how the actions of corporations are affecting the food supply, our health and the health of the environment. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. The CNE program was an amazing learning experience for me. Early bird registration opens soon.
Why We Like It: Each episode of this series will inspire you to be more creative, resourceful, entrepreneurial and never give up on your goals and dreams.
When it comes to learning more about food, where it comes from and its impact on our health, we don’t always feel like opening a book or delving into scientific studies on PubMed. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Why We Like It: That Sugar Film uncovers how dangerous hidden sugars are in foods. What they discover – that everything is made from corn – shocks them. The History of Food With so many people in North America who are hungry, food waste is a huge problem and this film inspires us to be part of the solution. Why We Like It: We love the message of hope in this food documentary. Plus, whether you’re travelling for business or pleasure, it can be…. Keep track of everything you watch; tell your friends. What It’s About: This four-part Netflix documentary series by Michael Pollan (author of The Omnivore’s Dilemma and one of our top 50 food activists) looks at the history of food preparation and how cooking plays an enormous role in cultural tradition and connection. (2018). Humans have been growing food, cooking and eating for centuries, but it’s never been more difficult to navigate our food system than it is right…, At the Academy of Culinary Nutrition, we’ve become huge fans of a variety of podcasts in the last few years. What It’s About: This Neflix documentary series profiles world-renowned chefs and how they achieved their success. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Great one! Vegans will love this one! Why We Like It: We love this heartwarming tale of one man who doesn’t give up on his pursuit of wellness and we appreciate that this movie inspired thousands of others to turn to food to support their health. What It’s About: Director Morgan Spurlock chronicles his month-long experiment of eating at McDonalds for every meal. Why We Like It: We appreciate it when documentaries cover unconventional diets and shed new light on how these nutrition protocols can be effective in certain health situations. What It’s About: Filmmaker Kristin Cantry, a mom of four, examines how small-scale farmers are bullied or raided by government officials for growing and providing access to nutritious foods. What It’s About: This documentary delves into the obesity problem in America and how it affects politics, culture, health and future generations. All is not lost – and there are solutions and actions we can take every day to preserve our health and the health of the planet. We appreciate how The Vanishing of the Bees highlights the importance of bees and what they mean for our future. Filmmakers Jen and Grant decide to stop grocery shopping and only eat foods that would be otherwise thrown away. Why We Like It: This was one of the first food documentaries to hit the mainstream and truly show the world the dangers of fast food and how we are manipulated into craving it. What It’s About: This food documentary follows three meat and cheese lovers as they go vegan for 6 weeks and learn about factory farming, health and the environment in the process. You forgot one of the best Sugar movies, Sugar coated! What It’s About: Genetic Roulette offers a detailed look at the health risks of genetically modified organisms (GMOs) and how they’re linked to rising disease rates in America.
Why We Like It: This film truly shows how ubiquitous corn is in our food system.
You’re not alone – millions of North Americans go on one every year. What It’s About: Ingredients draws attention to the local food movements in the United States and how farmers across the country are working to strengthen and increase our connection and access to homegrown food.
Fat, Sick and Nearly Dead. Doctors and other experts weigh in on this popular diet and how it may help us. This is where food documentaries come in. As our society’s interest in food grows, so has the number of food documentaries. What It’s About: Ever been on a diet?
What It’s About: When Joe Cross is told that there isn’t anything that can … What It’s About: Rotten will open your eyes to the corruption and waste in our food system, and help you understand where your food comes from. Why We Like It: While this film isn’t as in-depth as some of the other films about GMOs, it puts a singular and relatable human face on the issue that makes us consider our own health and the health of our families. Get certified as a Culinary Nutrition Expert. Pop some non-GMO popcorn and settle onto the couch for some fascinating, groundbreaking and life-altering viewing! THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. What are your favourite food documentaries? What It’s About: This disturbing documentary shows Monsanto’s corporate domination over farmers, governments and scientists to the detriment of our health.
Why We Like It: This film illustrates how even the smallest living things can make a grand impact on the environment and our health. And we’re not the only…, One of the best parts about the Culinary Nutrition Expert program is witnessing how our grads decide to share their knowledge with the world. Why We Like It: This movie will change the way you view dieting (especially the industry’s use of addictive, sugary products) and offers practical solutions for those of you who’d like to get healthier. Don’t forget this award winning doco from down under.
Consumers experience a disconnect between the food they buy at the grocery store and how it gets there – and this movie will show you the ‘how’ in a an uncomfortable, yet much needed way. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year ... View production, box office, & company info. Why We Like It: Fed Up will make you think twice about reaching for a candy bar and will motivate you to take companies to task for their role in manipulating children and adults alike. Add the first question. What It’s About: Food Inc exposes the deep and unknown parts of the American food system – especially factory farming – and how it impacts our health, farming and the environment. Why We Like It: We love that this film shines a light on our misguided quest for ‘perfect-looking’ produce and makes us reconsider expiry dates.
Why We Like It: We like that each episode is themed on an element – fire, water, air and earth – and the cinematography in this food documentary is just stunning. Why We Like It: Vegucated‘s tone alternates from the comedic to the serious, and the movie’s protagonists are relatable to many people on the standard North American diet.
What did we miss? Prime Video has your Halloween movie picks covered. Why We Like It: This documentary shows some pretty amazing kids who are taking the lead and becoming forces for change. Looking for something to watch? Join us in 2021. I am grateful for all the knowledge I have now and I am so inspired to share it with everyone. What It’s About: This documentary follows one man’s quest to learn more about GMOs and how they impact his children’s health. Why We Like It: It’s a well-researched movie that illuminates the challenges of GMOs and the dangers of one company’s power over us all.
This FAQ is empty. Why We Like It: We love hearing about muckrakers who are brave enough to buck the conventional system and create their own food movement that brings health, flavour and variety to our plates. Storyline. Sign up to receive our monthly dose of culinary nutrition inspiration. It’s everywhere – from drinks to bread to pasta to salad dressings and more – and once you learn corn’s wide reach, you’ll spend a lot more time decoding food labels. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. What It’s About: Billions of dollars worth of edible food is tossed into the trash every year by farmers, retailers and consumers. What It’s About: When Joe Cross is told that there isn’t anything that can be done about his excess weight and chronic autoimmune disease, he decides to take matters into his own hands. The best food documentaries tell incredible stories about food and the people who grow it, educate us about what’s in our food and how we can eat to support our health, shine a light on corporate corruption and inspire us to take action. What It’s About: Sustainable is a film about the land, the people who work it and what must be done to sustain it for future generations. It’s currently screening to sold-out theatres around New Zealand! What It’s About: Can the ketogenic diet help to heal us?
What It’s About: Heavily featuring the work of Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, this film outlines how a plant-based diet can prevent and reverse many modern diseases such as obesity, diabetes and heart disease. Hungry for Change exposes the diet and weight loss industry and how they manipulate us to keep their industry thriving.
What It’s About: Bees are vanishing all over the world and this food documentary follows two beekeepers as they strive to protect their bees and raise political awareness about the problem.
Today we’re sharing our 25 Best Food Documentaries to Watch. What It’s About: This film, made by Joe Cross of Fat, Sick and Nearly Dead, examines childhood obesity, our lack of knowledge about food and food insecurity. Why We Like It: We enjoyed seeing the real patient stories peppered throughout the film that invigorated our passion for plant-based cooking and eating. If they can change, anyone can! Why We Like It: When we know better, we can do better – in our own lives, and in our community by supporting food producers we trust. A documentary on the history of garlic. He trades the junk food for a juicer and films his road trip across America as he drinks veggie + fruit juice for 60 days.
Want to share IMDb's rating on your own site? Food documentaries can frame complex information in a more interesting and active way, especially for the visual learners. We expect to see sugar in ice cream or cookies, but what most of us don’t realize is added sugar is found in a wide variety of foods – like dairy-free yogurt, pasta sauce, granola bars and more. Why We Like It: This film is frank and honest about the dangers of GMOs and will make you carefully consider how the actions of corporations are affecting the food supply, our health and the health of the environment. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. The CNE program was an amazing learning experience for me. Early bird registration opens soon.
Why We Like It: Each episode of this series will inspire you to be more creative, resourceful, entrepreneurial and never give up on your goals and dreams.
When it comes to learning more about food, where it comes from and its impact on our health, we don’t always feel like opening a book or delving into scientific studies on PubMed. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Why We Like It: That Sugar Film uncovers how dangerous hidden sugars are in foods. What they discover – that everything is made from corn – shocks them. The History of Food With so many people in North America who are hungry, food waste is a huge problem and this film inspires us to be part of the solution. Why We Like It: We love the message of hope in this food documentary. Plus, whether you’re travelling for business or pleasure, it can be…. Keep track of everything you watch; tell your friends. What It’s About: This four-part Netflix documentary series by Michael Pollan (author of The Omnivore’s Dilemma and one of our top 50 food activists) looks at the history of food preparation and how cooking plays an enormous role in cultural tradition and connection. (2018). Humans have been growing food, cooking and eating for centuries, but it’s never been more difficult to navigate our food system than it is right…, At the Academy of Culinary Nutrition, we’ve become huge fans of a variety of podcasts in the last few years. What It’s About: This Neflix documentary series profiles world-renowned chefs and how they achieved their success. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Great one! Vegans will love this one! Why We Like It: We love this heartwarming tale of one man who doesn’t give up on his pursuit of wellness and we appreciate that this movie inspired thousands of others to turn to food to support their health. What It’s About: Director Morgan Spurlock chronicles his month-long experiment of eating at McDonalds for every meal. Why We Like It: We appreciate it when documentaries cover unconventional diets and shed new light on how these nutrition protocols can be effective in certain health situations. What It’s About: Filmmaker Kristin Cantry, a mom of four, examines how small-scale farmers are bullied or raided by government officials for growing and providing access to nutritious foods. What It’s About: This documentary delves into the obesity problem in America and how it affects politics, culture, health and future generations. All is not lost – and there are solutions and actions we can take every day to preserve our health and the health of the planet. We appreciate how The Vanishing of the Bees highlights the importance of bees and what they mean for our future. Filmmakers Jen and Grant decide to stop grocery shopping and only eat foods that would be otherwise thrown away. Why We Like It: This was one of the first food documentaries to hit the mainstream and truly show the world the dangers of fast food and how we are manipulated into craving it. What It’s About: This food documentary follows three meat and cheese lovers as they go vegan for 6 weeks and learn about factory farming, health and the environment in the process. You forgot one of the best Sugar movies, Sugar coated! What It’s About: Genetic Roulette offers a detailed look at the health risks of genetically modified organisms (GMOs) and how they’re linked to rising disease rates in America.
Why We Like It: This film truly shows how ubiquitous corn is in our food system.
You’re not alone – millions of North Americans go on one every year. What It’s About: Ingredients draws attention to the local food movements in the United States and how farmers across the country are working to strengthen and increase our connection and access to homegrown food.
Fat, Sick and Nearly Dead. Doctors and other experts weigh in on this popular diet and how it may help us. This is where food documentaries come in. As our society’s interest in food grows, so has the number of food documentaries. What It’s About: Ever been on a diet?
What It’s About: When Joe Cross is told that there isn’t anything that can … What It’s About: Rotten will open your eyes to the corruption and waste in our food system, and help you understand where your food comes from. Why We Like It: While this film isn’t as in-depth as some of the other films about GMOs, it puts a singular and relatable human face on the issue that makes us consider our own health and the health of our families. Get certified as a Culinary Nutrition Expert. Pop some non-GMO popcorn and settle onto the couch for some fascinating, groundbreaking and life-altering viewing! THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. What are your favourite food documentaries? What It’s About: This disturbing documentary shows Monsanto’s corporate domination over farmers, governments and scientists to the detriment of our health.
Why We Like It: This film illustrates how even the smallest living things can make a grand impact on the environment and our health. And we’re not the only…, One of the best parts about the Culinary Nutrition Expert program is witnessing how our grads decide to share their knowledge with the world. Why We Like It: This movie will change the way you view dieting (especially the industry’s use of addictive, sugary products) and offers practical solutions for those of you who’d like to get healthier. Don’t forget this award winning doco from down under.
Consumers experience a disconnect between the food they buy at the grocery store and how it gets there – and this movie will show you the ‘how’ in a an uncomfortable, yet much needed way. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year ... View production, box office, & company info. Why We Like It: Fed Up will make you think twice about reaching for a candy bar and will motivate you to take companies to task for their role in manipulating children and adults alike. Add the first question. What It’s About: Food Inc exposes the deep and unknown parts of the American food system – especially factory farming – and how it impacts our health, farming and the environment. Why We Like It: We love that this film shines a light on our misguided quest for ‘perfect-looking’ produce and makes us reconsider expiry dates.
Why We Like It: We like that each episode is themed on an element – fire, water, air and earth – and the cinematography in this food documentary is just stunning. Why We Like It: Vegucated‘s tone alternates from the comedic to the serious, and the movie’s protagonists are relatable to many people on the standard North American diet.
What did we miss? Prime Video has your Halloween movie picks covered. Why We Like It: This documentary shows some pretty amazing kids who are taking the lead and becoming forces for change. Looking for something to watch? Join us in 2021. I am grateful for all the knowledge I have now and I am so inspired to share it with everyone. What It’s About: This documentary follows one man’s quest to learn more about GMOs and how they impact his children’s health. Why We Like It: It’s a well-researched movie that illuminates the challenges of GMOs and the dangers of one company’s power over us all.
This FAQ is empty. Why We Like It: We love hearing about muckrakers who are brave enough to buck the conventional system and create their own food movement that brings health, flavour and variety to our plates. Storyline. Sign up to receive our monthly dose of culinary nutrition inspiration. It’s everywhere – from drinks to bread to pasta to salad dressings and more – and once you learn corn’s wide reach, you’ll spend a lot more time decoding food labels. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. What It’s About: Billions of dollars worth of edible food is tossed into the trash every year by farmers, retailers and consumers. What It’s About: When Joe Cross is told that there isn’t anything that can be done about his excess weight and chronic autoimmune disease, he decides to take matters into his own hands. The best food documentaries tell incredible stories about food and the people who grow it, educate us about what’s in our food and how we can eat to support our health, shine a light on corporate corruption and inspire us to take action. What It’s About: Sustainable is a film about the land, the people who work it and what must be done to sustain it for future generations. It’s currently screening to sold-out theatres around New Zealand! What It’s About: Can the ketogenic diet help to heal us?
What It’s About: Heavily featuring the work of Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, this film outlines how a plant-based diet can prevent and reverse many modern diseases such as obesity, diabetes and heart disease. Hungry for Change exposes the diet and weight loss industry and how they manipulate us to keep their industry thriving.
What It’s About: Bees are vanishing all over the world and this food documentary follows two beekeepers as they strive to protect their bees and raise political awareness about the problem.
Today we’re sharing our 25 Best Food Documentaries to Watch. What It’s About: This film, made by Joe Cross of Fat, Sick and Nearly Dead, examines childhood obesity, our lack of knowledge about food and food insecurity. Why We Like It: We enjoyed seeing the real patient stories peppered throughout the film that invigorated our passion for plant-based cooking and eating. If they can change, anyone can! Why We Like It: When we know better, we can do better – in our own lives, and in our community by supporting food producers we trust. A documentary on the history of garlic. He trades the junk food for a juicer and films his road trip across America as he drinks veggie + fruit juice for 60 days.
Want to share IMDb's rating on your own site? Food documentaries can frame complex information in a more interesting and active way, especially for the visual learners. We expect to see sugar in ice cream or cookies, but what most of us don’t realize is added sugar is found in a wide variety of foods – like dairy-free yogurt, pasta sauce, granola bars and more. Why We Like It: This film is frank and honest about the dangers of GMOs and will make you carefully consider how the actions of corporations are affecting the food supply, our health and the health of the environment. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. The CNE program was an amazing learning experience for me. Early bird registration opens soon.
Votes: 652 Why We Like It: One person or small groups of people truly can make a difference – and this food documentary is living proof of that. Check out our recommendations to stream this month. Why We Like It: Killer at Large is an emotionally compelling film that you’ll take to heart. Why We Like It: We like that this film not only examines the true meaning of organic but also highlights that organic food and nutritious food aren’t always the same thing. Why We Like It: This film is disturbing and scary at times, but it lifts a veil on an industry we don’t often get to see. This program gave my life a whole different meaning making me feel that now I am on the right track.
What It’s About: In the vein of Supersize Me, Damon Gameau embarks on an experimental diet that illustrates the impact of added sugars found in foods that are considered ‘healthy’. Why We Like It: This shocking documentary exposes the hypocrisy of a government that will legally allow us to eat foods that are harmful and crackdown on the farmers that are growing foods that support our health. What It’s About: This alarming documentary, narrated by Katie Couric, investigates the sugar industry and the government’s complicity in the obesity and diabetes epidemics. What to Watch if You Miss the "Game of Thrones" Cast. Title:
Why We Like It: Each episode of this series will inspire you to be more creative, resourceful, entrepreneurial and never give up on your goals and dreams.
When it comes to learning more about food, where it comes from and its impact on our health, we don’t always feel like opening a book or delving into scientific studies on PubMed. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Why We Like It: That Sugar Film uncovers how dangerous hidden sugars are in foods. What they discover – that everything is made from corn – shocks them. The History of Food With so many people in North America who are hungry, food waste is a huge problem and this film inspires us to be part of the solution. Why We Like It: We love the message of hope in this food documentary. Plus, whether you’re travelling for business or pleasure, it can be…. Keep track of everything you watch; tell your friends. What It’s About: This four-part Netflix documentary series by Michael Pollan (author of The Omnivore’s Dilemma and one of our top 50 food activists) looks at the history of food preparation and how cooking plays an enormous role in cultural tradition and connection. (2018). Humans have been growing food, cooking and eating for centuries, but it’s never been more difficult to navigate our food system than it is right…, At the Academy of Culinary Nutrition, we’ve become huge fans of a variety of podcasts in the last few years. What It’s About: This Neflix documentary series profiles world-renowned chefs and how they achieved their success. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. Great one! Vegans will love this one! Why We Like It: We love this heartwarming tale of one man who doesn’t give up on his pursuit of wellness and we appreciate that this movie inspired thousands of others to turn to food to support their health. What It’s About: Director Morgan Spurlock chronicles his month-long experiment of eating at McDonalds for every meal. Why We Like It: We appreciate it when documentaries cover unconventional diets and shed new light on how these nutrition protocols can be effective in certain health situations. What It’s About: Filmmaker Kristin Cantry, a mom of four, examines how small-scale farmers are bullied or raided by government officials for growing and providing access to nutritious foods. What It’s About: This documentary delves into the obesity problem in America and how it affects politics, culture, health and future generations. All is not lost – and there are solutions and actions we can take every day to preserve our health and the health of the planet. We appreciate how The Vanishing of the Bees highlights the importance of bees and what they mean for our future. Filmmakers Jen and Grant decide to stop grocery shopping and only eat foods that would be otherwise thrown away. Why We Like It: This was one of the first food documentaries to hit the mainstream and truly show the world the dangers of fast food and how we are manipulated into craving it. What It’s About: This food documentary follows three meat and cheese lovers as they go vegan for 6 weeks and learn about factory farming, health and the environment in the process. You forgot one of the best Sugar movies, Sugar coated! What It’s About: Genetic Roulette offers a detailed look at the health risks of genetically modified organisms (GMOs) and how they’re linked to rising disease rates in America.
Why We Like It: This film truly shows how ubiquitous corn is in our food system.
You’re not alone – millions of North Americans go on one every year. What It’s About: Ingredients draws attention to the local food movements in the United States and how farmers across the country are working to strengthen and increase our connection and access to homegrown food.
Fat, Sick and Nearly Dead. Doctors and other experts weigh in on this popular diet and how it may help us. This is where food documentaries come in. As our society’s interest in food grows, so has the number of food documentaries. What It’s About: Ever been on a diet?
What It’s About: When Joe Cross is told that there isn’t anything that can … What It’s About: Rotten will open your eyes to the corruption and waste in our food system, and help you understand where your food comes from. Why We Like It: While this film isn’t as in-depth as some of the other films about GMOs, it puts a singular and relatable human face on the issue that makes us consider our own health and the health of our families. Get certified as a Culinary Nutrition Expert. Pop some non-GMO popcorn and settle onto the couch for some fascinating, groundbreaking and life-altering viewing! THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. What are your favourite food documentaries? What It’s About: This disturbing documentary shows Monsanto’s corporate domination over farmers, governments and scientists to the detriment of our health.
Why We Like It: This film illustrates how even the smallest living things can make a grand impact on the environment and our health. And we’re not the only…, One of the best parts about the Culinary Nutrition Expert program is witnessing how our grads decide to share their knowledge with the world. Why We Like It: This movie will change the way you view dieting (especially the industry’s use of addictive, sugary products) and offers practical solutions for those of you who’d like to get healthier. Don’t forget this award winning doco from down under.
Consumers experience a disconnect between the food they buy at the grocery store and how it gets there – and this movie will show you the ‘how’ in a an uncomfortable, yet much needed way. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year ... View production, box office, & company info. Why We Like It: Fed Up will make you think twice about reaching for a candy bar and will motivate you to take companies to task for their role in manipulating children and adults alike. Add the first question. What It’s About: Food Inc exposes the deep and unknown parts of the American food system – especially factory farming – and how it impacts our health, farming and the environment. Why We Like It: We love that this film shines a light on our misguided quest for ‘perfect-looking’ produce and makes us reconsider expiry dates.
Why We Like It: We like that each episode is themed on an element – fire, water, air and earth – and the cinematography in this food documentary is just stunning. Why We Like It: Vegucated‘s tone alternates from the comedic to the serious, and the movie’s protagonists are relatable to many people on the standard North American diet.
What did we miss? Prime Video has your Halloween movie picks covered. Why We Like It: This documentary shows some pretty amazing kids who are taking the lead and becoming forces for change. Looking for something to watch? Join us in 2021. I am grateful for all the knowledge I have now and I am so inspired to share it with everyone. What It’s About: This documentary follows one man’s quest to learn more about GMOs and how they impact his children’s health. Why We Like It: It’s a well-researched movie that illuminates the challenges of GMOs and the dangers of one company’s power over us all.
This FAQ is empty. Why We Like It: We love hearing about muckrakers who are brave enough to buck the conventional system and create their own food movement that brings health, flavour and variety to our plates. Storyline. Sign up to receive our monthly dose of culinary nutrition inspiration. It’s everywhere – from drinks to bread to pasta to salad dressings and more – and once you learn corn’s wide reach, you’ll spend a lot more time decoding food labels. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. What It’s About: Billions of dollars worth of edible food is tossed into the trash every year by farmers, retailers and consumers. What It’s About: When Joe Cross is told that there isn’t anything that can be done about his excess weight and chronic autoimmune disease, he decides to take matters into his own hands. The best food documentaries tell incredible stories about food and the people who grow it, educate us about what’s in our food and how we can eat to support our health, shine a light on corporate corruption and inspire us to take action. What It’s About: Sustainable is a film about the land, the people who work it and what must be done to sustain it for future generations. It’s currently screening to sold-out theatres around New Zealand! What It’s About: Can the ketogenic diet help to heal us?
What It’s About: Heavily featuring the work of Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, this film outlines how a plant-based diet can prevent and reverse many modern diseases such as obesity, diabetes and heart disease. Hungry for Change exposes the diet and weight loss industry and how they manipulate us to keep their industry thriving.
What It’s About: Bees are vanishing all over the world and this food documentary follows two beekeepers as they strive to protect their bees and raise political awareness about the problem.
Today we’re sharing our 25 Best Food Documentaries to Watch. What It’s About: This film, made by Joe Cross of Fat, Sick and Nearly Dead, examines childhood obesity, our lack of knowledge about food and food insecurity. Why We Like It: We enjoyed seeing the real patient stories peppered throughout the film that invigorated our passion for plant-based cooking and eating. If they can change, anyone can! Why We Like It: When we know better, we can do better – in our own lives, and in our community by supporting food producers we trust. A documentary on the history of garlic. He trades the junk food for a juicer and films his road trip across America as he drinks veggie + fruit juice for 60 days.
Want to share IMDb's rating on your own site? Food documentaries can frame complex information in a more interesting and active way, especially for the visual learners. We expect to see sugar in ice cream or cookies, but what most of us don’t realize is added sugar is found in a wide variety of foods – like dairy-free yogurt, pasta sauce, granola bars and more. Why We Like It: This film is frank and honest about the dangers of GMOs and will make you carefully consider how the actions of corporations are affecting the food supply, our health and the health of the environment. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. The CNE program was an amazing learning experience for me. Early bird registration opens soon.
