Unlike our Beijing Changyu trip, there were large buses of tour groups, exiting en masse, walking through the vineyard (“Don’t Pick!” one sign said).

The communist government expanded wine production after the 1949 revolution. Also in Sainsbury’s, the Lussac St-Emilion Bordeaux is around the same price and has a similar, Cabernet-based flavour profile.
Changyu is China’s oldest winery and a good example of a mid-market Chinese wine (I wrote about Changyu and the Chinese wine industry in The China Wine Syndrome).

( Log Out /  And we’re always the bad guys in Chinese kung fu movies. Researchers suggest that the grapes are chosen and grown to maximize quantity not quality and that the grapes are picked as soon as possible to minimize risk of poor weather than could destroy the crop. Imagine, I get paid to read this! We made the mistake of overfilling our schedule and requesting a meeting with renowned Chinese wine journalist, Jim Sun, just as he returned from a business trip on the erstwhile romantic evening. Change ). Unlike in Napa, no one came here hoping to get tipsy. The biggest problem remains the sorry state of rural Chinese agriculture — a good reminder that wine is fundamentally a product of the soil. It was only later that we considered the couple may have better things to do than a 7:00 p.m. meeting with economists. Chan invested USD 7 million to build a French-style Chateau. This means that a great deal of the bad wine that tourist report being served is not really grape wine and may be a blend of a little Chinese grape wine and a lot of imported bulk wine of undetermined origin. One is a 1999 Cabernet Sauvignon from China’s oldest winery, Changyu (founded in 1892). Good fruit would quickly get mixed with inferior fruit, so why pay more? Not As Obvious As It Seems. If the quality of the large scale wineries is disappointing, as many tourists report, the reason can be found in the supply chain. Niagara. China’s vineyards are indeed vast, totaling six percent of the world total. I sure hope they are! Wine is only as good as the grapes that go into it, or so growers tell me, and the grape supply situation in China is difficult. My class on “The Idea of Wine” organized an informal tasting on Monday to celebrate finishing their term papers. Rowman & Littlefield, 2020. Time will tell. They care about social issues, but think about them critically. Another student did fieldwork in three wine retailers to try to understand the actions and interactions of wine buyers and wine sellers. I found a video review of this wine on the web (click here to view it, but be forewarned that there is some harsh language used by the reviewer) that described the wine as being all about ashtray and coffee ground flavors with aromas of urinal crust. Our hotel bathroom was adorned with stickers with cute animals and hearts. When the company was founded in the early 1890s, the first foreign consultant, an Englishman who had signed a twenty-year contract, fell ill before he was due to arrive and died of a toothache gone wrong. What they produced is this natural ice wine that does not … Hard to figure how best to match a wine with all these emotions. The Wine Economist  analyzes and interprets today’s global wine markets. The result was a revealing first person account of wine consumer behavior. It’s a difficult question. Most of the wine grapes are grown by families that lease about an acre of land from their local agricultural commune. The Changyu website offers to let me buy wine by the barrel, which is perhaps what I would do if I owned a restaurant or a village drinks shop where I could decant the wine into bottles, jugs, or any other available container. China has about 450 wine producers, which is approximately the number here in Washington State.
The prospect of drinking Chinese wine for the first time gave me an incentive to see what I could find out about the Chinese wine industry and market. Yep, I realise these aren’t the most appetising descriptions, but don’t take them the wrong way. Click here to view an interview with Judy about running a family wine business in China. His shop was in the perfect romantic space, near Yantai’s “World Wine Walk.” The pedestrian path connects the road to the crowded sunny beach and it’s lined with facades of shops named after world wine regions. The Dutch winemaker that followed him turned out not to be qualified. Did this reflect a renewed focus on wine quality, or did we show up on a good day? Climate change and the wine industry, TetraPaks and cans: the alternative packaging of wine, Movement from niche markets to mainstream: prospects and challenges for ethical consumption in the wine market, The terroir of equality: fair trade wine, Organic wine: the beginning of redefining fine wine. Most people think education is about learning the right answers, and this is certainly important, but I think the more valuable skill is learning to ask the right questions, and this is true about wine. But I know one wine that doesn’t match up very well. I understand that it is still sometimes necessary to specify grape wine in China, since generic wine may be made out of any number of fruits. China’s wine production is relatively small — 730 million liters compared to 2,546 million liters for the U.S. and 898 million liters for Germany. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I’m reading my students’ final papers now – they are quite good, by the way – and I thought you might be interested in their topics. ( Log Out /  Yeah, it’s always fun to try exotic wines. The Wine Economist was named 2015 “Best in the World” wine blog by Gourmand International. Changyu Wine has partnered with a Canadian ice wine maker to establish the world’s largest ice wine field of 340ha in Liaoning Province, China.

When we prepared for our first China trip, we jumped straight to the index of our brand-new 2013 Lonely Planet China, and searched for the word “wine.” Of course, this was no California or France travel guide. Our hotel lobby was filled with an all-ages crowd, geared up with matching hats. Enjoy! Families seemed to have fun with the tasting, studiously following their guide’s instructions. I found a video review of this wine on the web ( click here to view it , but be forewarned that there is some harsh language used by the reviewer) that described the wine … Wine was meant to replace beer or grain spirits in the diet. 12% vol. Martial arts stereotypes aside — did this Noble Dragon have me breathing fire? ( Log Out /  This website is using a security service to protect itself from online attacks. If you enjoyed this review, why not follow us on email for a weekly update.

Apparently, Changyu is the oldest and the most famous winery in China, operating since 1892. Three years later though, on a return visit to the museum, the wines on the tour were good. What makes the city so special?

Some bubbles to celebrate finishing one set of tasks and moving on? China produces about as much wine as Moldova and Romania combined — a lot of wine, but still just 2.6 percent of the global total. The bottom line is that the future of wine in China is difficult to predict. Thanks to Jim Boyce (a.k.a. People say that Grace Vineyards is the best French wine made in China. Wine production will grow, too, and quality will rise as better technology is adopted. A young man with a burgundy-colored shirt and black pants held his fiancée, whose red dress was a great match for the red circle shaped sign of a shop referencing wines of . The French multinational Pernod Ricard helped create Dragon Seal in 1987, for example, and Seagrams and Remy Martin have also been involved in joint ventures. Wine & the Demolition Man Syndrome, Wine Economist Guide to Wine, Coronavirus Crisis & K-Shaped Recovery, Around the World in 80 Wines: New Paperback & 30% Discount Offer, Allegro con Brio: Celebrating 20 Vintages of Eroica Riesling, Cooper’s Hawk Winery Leverages Its Unique Business Model, Wine Economics Research Centre / Univ of Adelaide, Comparative analysis of changes in Treasury auctions versus global wine auctions, An ethnographic study of wine consumer trends, Hispanic workers in California’s wine industry. ii Michael R. Godley, The Mandarin-Capitalists from Nanyang: Overseas Chinese Enterprise in the Modernisation of China 1893-1911 (Cambridge: Cambridge University Press, 2002); Jonathan Ray, “Wine: Is China the New Chile When It Comes to Wine?,” Telegraph, January 18, 2008, https://www.telegraph.co.uk/. For us, the city of Yantai was brimming with kitsch and romance. The group was among two million visitors hoping to see a magical mirage at the Penglai Pavilion, one of the four great towers of China. But we were pleased to find at least one mystery wine destination: the Changyu Wine Culture Museum, in Yantai.

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